How to Make: Delicious Fish n Chips

Fish n Chips is a common take away food originally from English. A fried battered fish and hot chips Fish and chips quickly became a stock meal among the working classes in England as a consequence of the rapid development of trawl fishing in the North Sea, and the development of railways which connected the ports to major industrial cities during the second half of the 19th century, so that fresh fish could be rapidly transported to the heavily populated areas. 

Fish n Chips consisted from two main ingredients, the battered fish meat and Potato chips. The original recipe use beer for batter mix, but because some people can't consume beer we will use soda water for the substitute. Chips is term used for fries in UK, but in America chips is thin sliced potato (in UK they call it crisps) and i think Chips in UK is thicker and bigger on the cut from USA fries. This foood became very popular yet luxurious in some country (like Indonesian), because many people don't know how to make it. Actually it's a easy made food. Here is how you make it

Ingredients

1. 500 gr of Fish Fillet (Use white meat fish like Dory, Haddock or Snapper)

2. 400 gr of Potato

3. 300 gr All purpose Flour

4. 2 Tsp Baking Soda

5. Soda water

6. Salt

7. Pepper

Directions:

1. Clean Fish fillet and Potato from the dirt. Cut and peel about 2 cm diameter.

2. Prepare the batter:

- Mix flour, soda water, and baking soda to the bowl

- Stir it well.

- Add salt and pepper.

3. Heat the oil in the fryer for about 180 C. We will do deep fry

4. Put potato in and fry it for about 5 minutes or until it turned brown.

6. Batter the fish.

7. Fry the fish until it turned brown
8. Served it with tartar sauce, or another sauce you want.

Here how you make a Fish n Chips. Doesn't sound hard right? Tell me if you find something different from my recipe, or have a suggestion for me. Enjoy