Authentic Sate Maranggi Recipe: A Taste of West Java’s Grilled Delight

Bagus Aditya May 10, 2025

 

What Is Sate Maranggi?


 

Sate Maranggi is a traditional Indonesian grilled beef skewer, especially popular in West Java. This dish is known for its bold marinade made from a blend of shallots, garlic, coriander, palm sugar, and vinegar or tamarind, giving the beef a perfect balance of sweet, sour, and savory flavors.

It's usually served with sambal (chili paste) and a side of acar (pickled vegetables) or ketan bakar (grilled sticky rice)—a complete street-food-style meal that's both satisfying and packed with flavor.

Why You’ll Love This Sate Maranggi Recipe

  • Authentic flavor: Based on traditional Sundanese-style preparation

  • Easy to make at home with simple ingredients

  • Perfect for grilling season or weekend barbecues

  • Naturally gluten-free and dairy-free

Whether you're familiar with Indonesian cuisine or exploring it for the first time, this recipe will bring the authentic taste of West Java right to your plate.

Ingredients for Sate Maranggi (4 Servings)

For the Beef Marinade:

  • 500 grams (1.1 lbs) beef sirloin or rib-eye, cut into 1-inch cubes

  • 6 shallots

  • 4 cloves garlic

  • 1 tsp ground coriander

  • 2 tbsp kecap manis (sweet soy sauce)

  • 2 tbsp palm sugar (or brown sugar)

  • 1 tbsp white vinegar or tamarind water

  • 1 tsp salt

  • ½ tsp black pepper

  • 2 tbsp cooking oil

For the Sambal (Optional but Recommended):

  • 5 red bird’s eye chilies

  • 2 cloves garlic

  • 1 medium tomato

  • Salt to taste

  • 1 tsp lime juice

For the Pickled Side (Acar):

  • 1 small carrot, julienned

  • 1 small cucumber, julienned

  • 5 shallots, thinly sliced

  • 2 tbsp white vinegar

  • 1 tbsp sugar

  • ½ tsp salt

Instructions

1. Prepare the Marinade

In a food processor or mortar and pestle, blend:

  • Shallots

  • Garlic

  • Ground coriander

  • Palm sugar

  • Salt and pepper

Once blended into a paste, mix in:

  • Kecap manis

  • Vinegar or tamarind water

  • Cooking oil

Pour the marinade over the beef cubes in a bowl. Massage well to coat. Cover and marinate for at least 2 hours, ideally overnight in the fridge for best flavor.

2. Skewer the Beef

After marination, thread the beef cubes onto bamboo or metal skewers. If using bamboo, soak them in water for 30 minutes beforehand to prevent burning.

3. Grill the Satay

Preheat your grill or grill pan to medium-high heat. Grill the beef skewers for 2–3 minutes per side, turning frequently to ensure even cooking and a charred, smoky exterior. Baste occasionally with the leftover marinade for extra flavor.

Tip: For a smoky traditional taste, use charcoal if possible.

4. Make the Sambal

Grill or roast the chilies, garlic, and tomato until slightly charred. Blend or grind them into a coarse paste. Add salt and lime juice to taste. This sambal adds a spicy kick that complements the sweet-savory beef.

5. Prepare the Pickled Vegetables

Mix the julienned carrot, cucumber, and sliced shallots in a bowl. Add vinegar, sugar, and salt. Let it sit for 15–30 minutes for a quick pickle effect. This refreshing side balances the richness of the satay.

6. Serve and Enjoy!

Plate your Sate Maranggi with sambal and pickled veggies on the side. You can also serve it with steamed rice or grilled sticky rice (ketan bakar) for a traditional Indonesian meal.

Tips for the Best Sate Maranggi

  • Choose well-marbled beef like sirloin or ribeye for juicy and tender results.

  • Don't skip the marination time—the longer it marinates, the deeper the flavor.

  • Grill over charcoal for an authentic smoky aroma.

  • Pair with iced sweet tea or coconut water for a refreshing finish.

Variations

  • Chicken Maranggi: Swap beef for chicken thighs; adjust grilling time accordingly.

  • Vegan Version: Try using tempeh or mushrooms with the same marinade.

  • Spicy Lovers: Add chili to the marinade or double up on the sambal.

Health Benefits of Sate Maranggi Ingredients

  • Garlic and shallots contain antioxidants and boost immunity.

  • Coriander supports digestion and has anti-inflammatory properties.

  • Beef provides high-quality protein, iron, and B vitamins.

  • Pickled vegetables aid in digestion and provide a probiotic boost.

A Taste of Sundanese Heritage

Sate Maranggi is more than just a satay—it’s a reflection of Sundanese culinary culture, where natural spices and simple grilling techniques bring out deep, complex flavors. Originally served in roadside stalls and traditional warungs, this dish has gained national fame and is now a must-try for anyone visiting West Java.

Final Thoughts

Bringing Sate Maranggi into your kitchen is a great way to explore the rich and flavorful world of Indonesian cuisine. With its sweet, tangy, and smoky flavor profile, this dish is perfect for BBQs, weeknight dinners, or festive gatherings. Follow this recipe, and you’ll have an authentic West Javanese culinary experience right at home.

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Keywords: Sate Maranggi recipe, Indonesian satay, grilled beef satay, West Java cuisine, authentic Indonesian recipe, Sundanese food, street food Indonesia, satay marinade, BBQ beef skewers

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Posted by: Bagus Aditya

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