Spring is in the air and that means it's time to fire up the grill! As the flowers bloom and the weather warms up, there’s no better way to enjoy the season than by hosting a BBQ filled with delicious grilled recipes. Impress your guests with vibrant flavors, fresh ingredients, and mouthwatering dishes that celebrate the best of spring.
Whether you're a seasoned grill master or just starting out, these 15 must-try grilled recipes will elevate your outdoor cooking game and leave your friends raving about your culinary skills. From succulent meats to grilled veggies and delightful desserts, each dish is easy to make and sure to impress. So grab your apron, invite your friends, and get ready for an unforgettable BBQ experience!
Contents
- 1. Grilled Lemon Herb Chicken Skewers
- 2. Grilled Vegetable Medley
- 3. Spicy Grilled Shrimp Tacos
- 4. Honey Balsamic Grilled Pork Chops
- 5. Grilled Pesto Flatbreads
- 6. Cilantro Lime Grilled Fish Tacos
- 7. Grilled Stuffed Peppers
- 8. Grilled Pineapple with Cinnamon Honey Glaze
- 9. Grilled Mediterranean Chicken Salad
- 10. Grilled Corn on the Cob with Herb Butter
- 11. Grilled Eggplant and Zucchini Stack
- 12. Grilled Salmon with Dill Sauce
- 13. Grilled Caprese Skewers
- 14. Grilled Honey Mustard Chicken Sandwiches
- 15. Grilled Peach and Burrata Salad
1. Grilled Lemon Herb Chicken Skewers
These Grilled Lemon Herb Chicken Skewers offer a refreshing and zesty option that perfectly embodies the spirit of spring. Marinated in a tangy lemon-herb mixture, the chicken becomes tender and flavorful, making it an ideal dish for a sunny day outdoors.
Begin with 1.5 lbs of boneless chicken breasts, cut into bite-sized pieces, and marinate them in a delightful mix of olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper for at least 30 minutes. While you're at it, consider using a marinade shaker to ensure an even distribution of flavors.
Skewer the marinated chicken along with vibrant bell peppers and red onions for an extra pop of color. If you need skewers, check out this set of skewers. Grill them over medium-high heat for about 10-12 minutes, turning occasionally to achieve that perfect char. Serve these delicious skewers hot with a side of garlic yogurt sauce or on a beautiful serving platter for a complete meal that will impress your guests.
For added convenience, a citrus juicer can make extracting lemon juice a breeze, while a grill basket is perfect for grilling extra vegetables alongside.
Tips:
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Feel free to add your favorite vegetables to the skewers for extra flavor.
Frequently Asked Questions:
- Can I use chicken thighs instead? Yes, they are excellent for grilling too!
2. Grilled Vegetable Medley
Bright and colorful, this Grilled Vegetable Medley is a delightful way to showcase the freshness of spring produce. Grilling vegetables not only enhances their natural flavors but also adds a smoky char that elevates any dish. To get started, you'll want to have a reliable grill basket on hand for easy cooking and flipping.
Use a mix of seasonal veggies like zucchini, asparagus, bell peppers, and cherry tomatoes. For an extra flavor boost, toss them in a mixture of olive oil, balsamic vinegar, minced garlic, salt, and pepper. A set of good mixing bowls can make this step a breeze. Allow the vegetables to marinate for about 15 minutes while you preheat the grill to medium heat.
Grill your veggies using the grill basket or directly on the grate for about 10-15 minutes, turning occasionally until they are tender and slightly charred. This medley pairs perfectly with grilled meats, or you can serve it as a vibrant salad topped with feta cheese or fresh herbs. Remember, using seasonal vegetables ensures the best flavor, and if you're looking to enhance the experience further, consider adding herbs like thyme or rosemary for extra aroma. When serving, opt for eco-friendly plates to keep your BBQ sustainable.
For easy application of marinades, a good quality basting brush can be very helpful, and a vegetable peeler can assist you in preparing your produce with ease. Enjoy this delicious medley warm and watch your guests be impressed!
3. Spicy Grilled Shrimp Tacos
Bring some fiesta flair to your BBQ with these Spicy Grilled Shrimp Tacos! Bursting with flavor and freshness, they're an easy and delicious choice for spring gatherings. Start by marinating shrimp in a mixture of lime juice, chili powder, cumin, garlic, and a pinch of cayenne for that extra kick. Let the shrimp soak up those bold flavors for about 20 minutes.
While you're waiting, prepare your taco toppings: shredded cabbage, diced tomatoes, avocado slices, and a drizzle of lime crema. For a hassle-free grilling experience, consider using shrimp skewers to keep everything perfectly organized on the grill. Grill the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
Warm your corn tortillas on the grill for about 1 minute per side, using a tortilla warmer to keep them nice and toasty. Assemble your tacos with the grilled shrimp and your choice of fresh toppings, and don’t forget to serve with lime wedges, using a handy lime squeezer for that burst of flavor. These tacos are not only tasty but also quick enough for a last-minute BBQ!
For added safety and better control while grilling, consider wearing grilling gloves. And if you want to elevate the flavor even more, try adding a mango salsa on top. You can also substitute shrimp with chicken or tofu for a different twist!
4. Honey Balsamic Grilled Pork Chops
These Honey Balsamic Grilled Pork Chops are an irresistible delight that seamlessly blends sweet and savory flavors, making them an ideal choice for your spring BBQ gatherings. The honey-balsamic glaze caramelizes beautifully on the grill, resulting in a deliciously sticky coating that will have your guests coming back for more.
To start, marinate the pork chops in a mixture of balsamic vinegar, honey, Dijon mustard, and minced garlic for at least 30 minutes. This step is crucial as it allows the flavors to meld and tenderize the meat. Once the pork chops have soaked up all that deliciousness, preheat your grill to medium heat. Using a reliable meat thermometer will help ensure they reach the perfect internal temperature of 145°F. Grill the pork chops for about 6-7 minutes on each side.
After grilling, let the chops rest for about 5 minutes before serving. Pair them with a side of grilled asparagus or a refreshing cucumber salad for a well-rounded meal. For easy handling, consider using serving tongs to present your dish beautifully. The sweet and tangy glaze is sure to impress and leave your guests asking for seconds!
For added convenience, a marinade injector can help you infuse even more flavor into the meat, while a grill brush will keep your grill clean and ready for the next cookout. Don't forget a sturdy cutting board for easy prep and serving! Enjoy your BBQ!
5. Grilled Pesto Flatbreads
Deliciously simple and bursting with flavor, these Grilled Pesto Flatbreads are the ultimate spring appetizer that will surely impress your guests. They’re easy to prepare and can be tailored with your favorite toppings for a unique twist. Start by rolling out store-bought pizza dough or making your own flatbread using a reliable dough rolling pin.
Brush one side with pesto and place it on the grill, pesto side down, using a grilling brush for an even spread. Grill that side until crispy and golden brown, typically about 3-4 minutes. Flip the flatbread and add toppings like fresh mozzarella, cherry tomatoes, and arugula. Close the grill lid to melt the cheese, and in just a few minutes, you’ll have a delightful dish that’s perfect for sharing.
These flatbreads are incredibly versatile; feel free to switch up the toppings based on what’s in season or what you have on hand. They make for an excellent appetizer or side dish that will leave your guests raving. Serve them on a beautiful serving platter and slice with a sharp knife set for a polished presentation. Don't forget, if you want to elevate your grilling experience, consider using a pizza stone for an even more delicious crust!
6. Cilantro Lime Grilled Fish Tacos
Transport your taste buds to a beachside paradise with these Cilantro Lime Grilled Fish Tacos. Light, fresh, and bursting with flavor, these tacos are a perfect way to celebrate spring.
Start by marinating your choice of fish, such as cod or tilapia, in a mix of lime juice, cilantro, garlic, and a hint of cumin for at least 30 minutes. For convenient lime extraction, use a lime squeezer to maximize juice output. Grill the fish for about 3-4 minutes on each side until it’s flaky and cooked through. While the fish is grilling, prepare your taco toppings: diced mango, shredded cabbage, and a drizzle of lime crema to add a creamy touch.
To easily hold your tacos, consider using a taco holder. Serve the grilled fish on warm corn tortillas, which you can warm on the grill for 1 minute per side. If you’re grilling smaller pieces of fish, a grill basket can be a helpful tool. These tacos are not only healthy but also quick to make, making them a fantastic choice for your next BBQ! Don’t forget to present them on stylish serving plates for an impressive display.
Enjoy your culinary adventure and serve with lime wedges for an extra zesty kick!
7. Grilled Stuffed Peppers
These Grilled Stuffed Peppers are not only a visually stunning main dish, but they are also bursting with flavor, making them an excellent choice for your spring BBQ. Each pepper is filled with a delicious combination of quinoa, black beans, corn, and a blend of spices, creating a healthy and satisfying meal that appeals to both vegetarians and meat lovers alike.
To start, cut the tops off of bell peppers and remove the seeds. For this, a handy veggie chopper can make the job easier. In a pan, sauté onions and garlic until they are soft, then mix them with cooked quinoa, black beans, corn, cumin, and chili powder. Stuff the mixture into the peppers and brush the outside with olive oil using an olive oil dispenser for an even coat.
Grill the stuffed peppers over medium heat for about 15-20 minutes until they are tender and slightly charred. For flipping and serving, a good grilling spatula will come in handy. Once done, serve them hot on a beautiful serving platter, and consider topping them with avocado or cheese for an extra touch. Don't forget to prepare your ingredients in stylish mixing bowls to keep everything organized!
8. Grilled Pineapple with Cinnamon Honey Glaze
Dessert on the grill? Absolutely! This delightful Grilled Pineapple with Cinnamon Honey Glaze is a simple yet impressive way to wrap up your BBQ on a sweet note. When grilled, the natural sugars in the pineapple caramelize beautifully, resulting in a delicious treat that is sure to please.
Start by cutting a fresh pineapple into thick slices. To create a luscious glaze, mix together honey in a honey dispenser, melted butter, and a sprinkle of cinnamon in a small bowl. Use a basting brush to brush the glaze over the pineapple slices before placing them on the grill.
Grill the pineapple for about 3-4 minutes on each side until grill marks appear and the fruit is tender. Serve warm with a scoop of vanilla ice cream using a handy ice cream scooper or as a topping for yogurt. This dessert not only provides a refreshing way to enjoy the sweetness of spring, but it’s also incredibly easy to make.
For serving, consider using elegant dessert plates to impress your guests! And for those looking to elevate their grilling game further, a grill basket can help you grill other fruits like peaches or mangoes for added variety. Enjoy this simple yet flavorful dessert that captures the essence of spring!
9. Grilled Mediterranean Chicken Salad
This Grilled Mediterranean Chicken Salad is a delightful blend of smoky grilled chicken, fresh vegetables, and a zesty dressing, making it a perfect choice for your spring BBQs. Light yet satisfying, this dish is not only visually appealing but also packed with nutrients, ensuring your guests will be impressed.
To prepare, marinate chicken breasts in a mix of olive oil, lemon juice, minced garlic, oregano, and thyme. For easy mixing, consider using a high-quality mixing bowl. Grill the chicken on medium heat for about 6-8 minutes per side until fully cooked, then slice it into strips.
In a large bowl, toss together a vibrant mix of greens, halved cherry tomatoes, diced cucumber, sliced red onion, olives, and feta cheese. To keep your salad fresh, a handy salad spinner is ideal for washing and drying your greens. Drizzle the salad with a homemade vinaigrette made from olive oil, red wine vinegar, and Dijon mustard, which you can conveniently store in a vinaigrette bottle.
Finally, top your salad with the grilled chicken for a delicious and healthy meal that’s perfect for outdoor dining. Don’t forget to serve it with your favorite serving utensils and consider using a grill tray for easy handling while grilling. Enjoy this colorful and flavorful salad at your next gathering!
10. Grilled Corn on the Cob with Herb Butter
Nothing embodies the essence of summer BBQs quite like Grilled Corn on the Cob, and this delightful recipe featuring herb butter elevates it to new heights! The combination of sweet and smoky flavors makes the corn incredibly juicy and tender when grilled to perfection.
To ensure the corn stays moist, soak the ears in water for about 30 minutes before grilling. Once soaked, grill the corn husks over medium heat for approximately 15-20 minutes, turning them occasionally for even cooking. While the corn is grilling, mix together softened butter with fresh herbs like parsley, chives, and basil in a herb chopper for a delightful spread.
Once the corn is done, generously slather the herb butter on top and finish with a sprinkle of sea salt for a mouthwatering side dish that pairs perfectly with any grilled meal. For added convenience, use corn on the cob holders to serve your guests easily. With its simplicity and fresh summer flavors, this dish is guaranteed to impress! Don’t forget to keep your grill in top shape with a grill brush, and consider presenting your flavorful herb butter in a stylish butter dish. Lastly, wear a fun BBQ apron to make your grilling experience even more enjoyable!
11. Grilled Eggplant and Zucchini Stack
This Grilled Eggplant and Zucchini Stack is not only a feast for the eyes but also a delight for the palate, making it an ideal centerpiece for your spring BBQ. To prepare, start by slicing eggplant and zucchini into thick rounds and sprinkling them with salt to draw out moisture. After allowing them to sit for about 30 minutes, rinse and pat them dry. Brush with olive oil using a convenient olive oil dispenser, then grill the slices until they are tender and beautifully charred, which takes about 5 minutes on each side.
Once grilled, stack alternating layers of the eggplant and zucchini with slices of fresh mozzarella. For an extra touch of flavor and sweetness, drizzle with balsamic reduction. This dish doesn’t just deliver a vibrant array of colors; it also marries rich flavors that are sure to impress your guests, making it a perfect vegetarian option that complements grilled meats beautifully.
To enhance your preparation, consider using a vegetable slicer for perfectly uniform cuts. Serve your stunning stack on a beautiful serving platter to elevate its presentation. Enjoy this delightful dish warm or at room temperature, and feel free to add fresh basil leaves between the layers for an extra burst of flavor!
12. Grilled Salmon with Dill Sauce
This delightful Grilled Salmon with Dill Sauce is a perfect choice for your spring BBQ, offering a light and flavorful experience your guests will rave about. The smoky essence of the grilled salmon pairs beautifully with a creamy dill sauce, creating a mouthwatering contrast that elevates any meal.
To prepare, begin by marinating salmon fillets in a mixture of olive oil, lemon juice, minced garlic, and fresh dill for about 30 minutes. For the best results, consider using a fish grill basket to prevent the fillets from falling apart on the grill. Preheat your grill to medium heat, then grill the salmon skin-side down for 6-8 minutes, flip, and grill for an additional 2-4 minutes until fully cooked. While the salmon is grilling, whip up the dill sauce by mixing Greek yogurt, fresh dill, lemon juice, salt, and pepper in a bowl. Make sure to use a sturdy Greek yogurt container for easy mixing!
Serve your perfectly grilled salmon alongside a fresh salad or a side of asparagus, beautifully arranged on a serving dish for an impressive presentation. Not only is this dish simple to prepare, but it’s also packed with healthy omega-3 fatty acids that are great for your well-being. Don’t forget to pair it with lemon wedges for an extra burst of flavor, and use grilling tongs for safe handling on the grill. Your guests will surely be impressed!
13. Grilled Caprese Skewers
These Grilled Caprese Skewers are an exciting and simple appetizer that combines the delightful flavors of a classic Caprese salad in a convenient, portable format, perfect for outdoor gatherings. Your guests will be thoroughly impressed!
To make these skewers, start by gathering your ingredients: cherry tomatoes, fresh mozzarella balls, and aromatic basil leaves. Use quality skewers to thread the tomatoes, mozzarella, and basil together. Once assembled, drizzle them with balsamic glaze and add a sprinkle of salt and pepper. Preheat your grill to medium heat, and place the skewers on the grill for about 2-3 minutes, just enough time to warm them up and achieve those lovely grill marks.
These skewers can be served warm or at room temperature, making them an ideal bite-sized treat for any gathering. To enhance your grilling experience, consider using a grill basket for easy handling. Additionally, a sharp knife set can help you prep your ingredients efficiently. Finally, present your beautiful skewers on a stunning serving platter for an impressive display that will surely make a statement. Enjoy these vibrant skewers that scream spring!
14. Grilled Honey Mustard Chicken Sandwiches
These Grilled Honey Mustard Chicken Sandwiches are a delightful fusion of sweet and savory flavors, making them an excellent choice for your upcoming BBQ. Easy to prepare, they are sure to impress your guests with their bold taste!
Start by marinating chicken breasts in a mixture of honey, Dijon mustard, olive oil, and minced garlic for at least 30 minutes. A handy honey dispenser can help you measure the honey perfectly. Grill the marinated chicken for about 6-7 minutes on each side until fully cooked. While the chicken is grilling, toast your sandwich buns on the grill for 1-2 minutes. Use a reliable grilling spatula to flip the chicken and remove the buns with ease.
Once everything is grilled to perfection, assemble your sandwiches with the grilled chicken, fresh lettuce, and tomato, adding a drizzle of extra honey mustard for that additional zing. For serving, consider using burger baskets to present your delicious creations.
These sandwiches are not only tasty but also versatile, allowing you to customize them with your favorite toppings. If you're feeling adventurous, you can even add cheese, like Swiss or cheddar, for an extra layer of flavor. Plus, if you want to prepare ahead of time, these sandwiches can be made in advance and reheated on the grill. Don't forget to have a sturdy cutting board on hand for prepping your ingredients and a sandwich press to create a perfectly pressed sandwich!
Whether for adults or kids, these grilled honey mustard chicken sandwiches are sure to satisfy everyone at your BBQ!
15. Grilled Peach and Burrata Salad
This Grilled Peach and Burrata Salad is a delightful fusion of sweet and savory flavors, making it an ideal dish for your spring BBQ. The smoky grilled peaches pair beautifully with creamy burrata, creating a stunning contrast that is sure to impress your guests.
To prepare, slice fresh peaches in half, remove the pit, and brush them with olive oil. Grill the peaches cut-side down for about 3-4 minutes until they are caramelized and boast lovely grill marks. Serve the grilled peaches atop a bed of arugula, accompanied by torn pieces of burrata cheese, and finish with a drizzle of balsamic glaze and a sprinkle of salt.
This salad is not only visually stunning but also incredibly refreshing, making it a perfect start to your meal or a light main dish. For an elegant presentation, consider using a beautiful salad bowl to showcase your creation. It’s simple to prepare yet sophisticated enough to wow your guests!
To ensure you grill the peaches perfectly, a grill basket can be a handy tool. And for serving, a good cheese knife will help you easily cut through the burrata. This dish can be served warm or at room temperature, and for an added burst of flavor, consider garnishing with fresh mint leaves.
Conclusion
Spring BBQs are the perfect opportunity to showcase delicious grilled recipes that will delight your guests. From zesty chicken skewers to sweet grilled peaches, these dishes are sure to leave a lasting impression at your gatherings.
Embrace the flavors of the season and enjoy the warmth of outdoor cooking with friends and family. So fire up the grill, try out these recipes, and make this spring unforgettable!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Posts
0 Comments