How to Make: Cheezy Chicken Nugget

Chicken nugget is one of chicken based meal. Popular in any places in the world. It is made from either meat slurry or chicken breasts cut to shape, breaded or battered, then deep-fried or baked. It was first invented by Robert C Baker in 1950, a food science professor at Cornell University.

In Indonesian chicken nugget is served with rice (our love to rice is like your love to sex, we cant live without it :p). I tried this recipe before and i think it does taste good. I add some mozzarella cheese and it taste perfect, kind taste like pizza actually. If you want to try it at home here is the recipe.

Ingredients:

• 500gr Ground Chicken Meat
• 2 Carrots (Cut small)
• Cornstarch
• Breadcrumbs
• Egg
• Salt
• Pepper
• Oil for fry
• Mozza cheese

Direction:

1. Mix 2 Tbsp corn starch with Ground Chicken Meat

2. Add an egg, salt, and pepper. Mix it well.

3. Pour the mixed dough to the pan. Steam it half cooked.

4. Prepare the batter:

    - Add egg in bowl 1

    - add breadcrumb in bowl 2

5. Add the dough. Use your hand to make a small, round dough. Add cheese inside small dough.

6. Batter it with egg and breadcrumb.

7. Deep fry it until the colour turned golden yellow.

8. Ready to be served

Do not forget to steam it half cooked. A fully cooked steamed dough will make the dough get hard and you will find difficulties to shape and fill it with cheese.